Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cuban stuffed potato balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Deep fried balls of fluffy mashed potato with a spicy beef filling is just the touch of Cuban you'll need! I love to Yelp for popular items, and the stuffed potato balls at Porto's was something that we needed to try. It's called Papas Rellenas, which are deep-fried balls of mashed potatoes stuffed with a meat filling.
Cuban stuffed potato balls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cuban stuffed potato balls is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cuban stuffed potato balls using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cuban stuffed potato balls:
- Get 3 potatoes
- Prepare 2 tbs butter
- Prepare pinch salt and pepper
- Make ready 1 cup chopped small ham and cheese
- Take 2 cup bread flour
- Take 3 eggs
These shrimp stuffed Cuban potato balls are inspired by the potato balls served by Porto's, a Southern California family run Cuban bakery with a serious cult following. Every Cuban restaurant in my area has stuffed potato balls, and this one really tastes authentic. There definitely was a preparation learning curve for me as far as stuffing the potatoes. When I finished, I had left over bread crumbs, beef filling, and too many eggs.
Instructions to make Cuban stuffed potato balls:
- Peel the skin and boil potatoes in salt water and make mash potatoes adding the butter, salt and pepper. With the spoon make the balls, and make an indentation in the ball, fill it with ham and cheese, close the balls, making sure they wont open.
- Now take each ball, roll them in flour, and eggs, twice. Once ready, deep fry them until golden brown. Drain on paper towel and enjoy! This makes 20 medium-sized potato balls.
While still warm, roll spoonfuls of the potato mash into a ball. Poke a hole in the middle and add a spoonful of the mince. Boil potatoes until they are fully cooked. Important: Refrigerate the balls for two to four hours before proceeding to. Or Papas Rellenas if you feel like being authentic.
So that is going to wrap this up for this exceptional food cuban stuffed potato balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
