Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, grapefruit marinated chicken sub. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
cup pink grapefruit juice, squeezed reserve squeezed fruit. Marinate chicken for a few hours. Place pieces of chicken on skewers.
Grapefruit Marinated Chicken Sub is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Grapefruit Marinated Chicken Sub is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have grapefruit marinated chicken sub using 20 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Grapefruit Marinated Chicken Sub:
- Make ready Marinade——————–
- Prepare 1 cup white grapefruit pulp and juices
- Prepare 1/2 cup maple syrup
- Get 1 teaspoon kosher salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon roasted sesame seed oil
- Take 1/2 cup extra Virgin olive oil
- Get 1-1/2 teaspoon red wine vinegar
- Take Ham—————————
- Make ready 1/2 pound smoked ham thin slices
- Get Chicken——————————-
- Take 3 pounds chicken breast boneless and skinless
- Get Sandwich—————————–
- Get 2/3 loaf Cuban bread
- Prepare 1 large tomato
- Get 1/2 stick butter
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Get To taste salt and pepper for tomatoes
The first thing that you want to do is peel the red/orange zest layer of the grapefruits with a After marinated, remove piths and rub with minced garlic, season with salt and pepper. This healthy chicken fajita recipe gets a fresh spin with a sweet, tart and spicy grapefruit salsa. Remove the chicken from the marinade and let stand at room temperature while the grill heats. I just spent an hour learning to Supreme a grapefruit and now need another hour to marinate.
Instructions to make Grapefruit Marinated Chicken Sub:
- Peel and remove seeds and remove pulp from the membranes
- Seeds removed
- Pulp is out.
- Add the rest of the ingredients for the marinade. Mix well.
- Add to the frozen chicken, in a ziploc bag, and marinate overnight. Leave to defrost as it is marinating.
- The chicken is defrosted. Slice the chicken lengthwise.
- Slice the tomato.
- Fry the chicken on both sides till done. Cover in between turning.
- Turn.
- It's done
- Fry the ham pieces
- Slice the bread lengthwise.
- Melt the butter and add the garlic, onion powder, and mix it well.
- Brush the butter mixture on the bread. Reserve some of the butter mixture for the outside of the sandwiches.
- Toast the bread.
- Add the ham to the bread then the tomatoes.
- Tomatoes.
- Chicken.
- Brush some more of the butter mixture on the outside of the bread.
- Put the sandwich together and press the sandwich. I used two hot pans.
- Nice pressed, and crunchy.
- Serve with some of the juices on the side. I hope you enjoy!!!
Start prepping your chicken early to give it time to soak up the bright flavors of marinades and you'll have tender, juicy Delish editors handpick every product we feature. Marinating chicken infuses it with flavor and keeps it moist while you cook it. Grilled marinated chicken is a treat, but it requires a little finesse to get it right. Heat the grill, then position the chicken pieces so they get indirect heat; otherwise, you may accidentally overcook them. Marinated in a Greek marinade, these chicken pieces are then baked and paired with an orzo and Greek salad.
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