Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken bacon ranch casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bacon Ranch Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Bacon Ranch Casserole is something that I have loved my whole life.
The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come dinnertime. File this under the definition of comfort food! This Chicken Bacon Ranch Casserole is your answer to a busy weeknight dinner.
To get started with this recipe, we must prepare a few components. You can cook chicken bacon ranch casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon Ranch Casserole:
- Take 1 box bow tie pasta, cooked
- Prepare 1 packages bacon, cooked and diced
- Prepare 2 large chicken breasts, diced
- Make ready 1 large onion, diced
- Get 1 dry ranch mix
- Take 1 can cream of chicken condensed soup+1 can milk
- Make ready 8 oz cream cheese
- Get 2 cup frozen peas
- Make ready 1 tsp garlic powder
- Take 2 tbsp minced garlic
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1 tsp chopped parsley
- Take 1 tsp basil
- Make ready 1/2 tsp thyme
- Get 1/2 lb Colby Jack cheese
My Chicken Bacon Ranch Casserole is a hit with kids and adults. This Bacon Ranch Chicken Casserole is one of my favorite low carb chicken recipes ever. Bacon chicken ranch casserole is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy. Add this chicken bacon ranch casserole to your dinner rotation along with other low carb and keto casseroles.
Steps to make Chicken Bacon Ranch Casserole:
- Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
- Add cooked pasta, peas, and bacon pieces to the bowl and stir.
- In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
- Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
- Bake at 350°F for 20-30 minutes or until cheese is bubbling.
- Enjoy!!
Serve this casserole with a side of roasted vegetables or creamed spinach. Leftovers can be covered and stored in the refrigerator for up to a few days or in the freezer, and baked in the. Three words that always guarantee a slam dunk at supper time? Throw them all in a casserole dish with hearty penne pasta and a creamy, cheesy sauce to bind it all together? This chicken bacon ranch casserole is the dinner you've been dreaming of.
So that’s going to wrap this up with this exceptional food chicken bacon ranch casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!