Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, danish christmas rice pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you want to try something new and incredibly delicious this holiday season, try Risalamande. It's a creamy, soft and melt-in-your-mouth Danish rice. Whip the cream together with sugar. Fold the whipped cream and almonds into the rice.
Danish Christmas Rice Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Danish Christmas Rice Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Danish Christmas Rice Pudding:
- Take 300 ml water
- Get 180 g rice
- Prepare 1 liter milk
- Get 1/2 tsp salt
- Make ready 4 tbsp sugar
- Make ready 2 tsp cinnamon
- Get 50 g butter
Risalamande has remained one of the most popular of all Danish desserts ever since. Place the rice in a heavy bottomed saucepan along with the milk and the scraped vanilla pod and seeds. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl.
Instructions to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize. This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other.
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