Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zangi chicken kara-age bento. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zangi Chicken Kara-age Bento is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Zangi Chicken Kara-age Bento is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Karaage Bento is packed along with tamagoyaki, broccoli, tomato, spinach, and onigiri rice balls. When you make karaage for dinner, allocate a portion of the bite-size Japanese fried chicken for bento lunch box! Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world.
To get started with this recipe, we must first prepare a few ingredients. You can have zangi chicken kara-age bento using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zangi Chicken Kara-age Bento:
- Get 1/2 Chicken breast or thigh
- Take For the marinade
- Get 1 tsp Ginger (grated)
- Make ready 1 tsp Sake
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp Sake
- Make ready 1 tsp Mirin
- Prepare For the batter
- Make ready 1/2 Beaten egg
- Prepare 1 tbsp Katakuriko
- Prepare 1 tbsp Plain flour
Mix the cornflour with the plain flour. Karaage, or fried chicken, is one of the most popular main dishes for bento in Japan. Marinated bite-size chicken pieces are lightly coated with seasoned flour and starch before being fried, which gives it a perfectly crispy texture on the outside. Vind stockafbeeldingen in HD voor Zangi Karaage Japanese Fried Chicken en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Steps to make Zangi Chicken Kara-age Bento:
- Put all the marinade ingredients in a ziplock bag. Cut the chicken into bite sized pieces and put into bag. Squeeze out the air and marinate for at least 30 minutes.
- Add the beaten egg, katakuriko and plain flour in the bag. Rub well and deep fry the chicken in the oil (not listed) until crispy.
- How to deep-fry the chicken: Heat the oil gently over low heat and drop the chicken so that there's no overlap. After the batter is cooked through and crisps, turn the chicken over.
- When the chicken is slightly golden-brown, lift out of the oil.
- Heat the oil to high and return the chicken to the oil to fry until golden-brown! (when the spitting noise from the oil calms down, take the chicken out).
- Drain off the excess oil on kitchen paper and leave to cool. Pack in your bento box.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. The tamagoyaki here turned out a bit on the brown side, but The Guy says it was still very good. He's filled out the rest of the. The kara part of the word karaage refers to China, meaning that this method of preparing chicken was probably inspired by China. (The age means deep-fried.) In spite of its probable origins, I really haven't encountered a Chinese dish that is exactly like this, though there are many deep-fried chicken dishes. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood, such as blowfish.
So that is going to wrap this up for this special food zangi chicken kara-age bento recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
