Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern breakfast for dinner. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Southern Breakfast for Dinner is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Southern Breakfast for Dinner is something that I’ve loved my whole life.
Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan. Essential to any Southern breakfast, flaky buttermilk biscuits in thick sausage gravy are a delicious start to the day.
To begin with this particular recipe, we have to first prepare a few components. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Southern Breakfast for Dinner:
- Make ready Biscuits—————-
- Take 1-1/2 cup buttermilk
- Prepare 1/3 cup vegetable oil
- Get 3 cups self-rising flour
- Take 1/4 teaspoon salt
- Make ready Potatoes——————-
- Take 4 medium potatoes
- Get 2 ounce bacon 2 slices
- Prepare 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic
- Prepare 1/2 teaspoon ground black pepper
- Take 1/4 cup vegetable oil
- Prepare Pancakes——————
- Make ready 1/2 cup sugar
- Take 2 cup self-rising flour
- Make ready 1-1/2 cup buttermilk
- Make ready Pork——————
- Make ready 1-1/2 pound cubed pork chop
- Make ready 1 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Take 1 cup self-rising flour
- Prepare As needed oil to medium fry in
- Prepare Grits———————
- Make ready 2 cup grits / polenta
- Make ready 1-1/4 teaspoon salt
- Make ready 6 cups water
- Take 1 stick butter
- Get 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
- Take Tomato gravy—————–
- Take 2/3 teaspoon salt
- Make ready 15 ounce can diced tomatoes
- Take 2 tablespoons flour
- Prepare 2/3 medium diced onion
- Get 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Prepare Extras——-–———–
- Get 7 slices biscuit ham/ Canadian bacon
- Make ready To taste syrup for pancakes
- Prepare 8 large eggs
At Southern Living, we think supper should be quick, easy and delicious. I'm Rebecca from the Southern Living test kitchen. If you feel like you've run out of supper ideas, why not borrow some super easy recipes from the most important meal of the day. Server was VERY friendly and helpful.
Instructions to make Southern Breakfast for Dinner:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
- Bread and season the cubed pork
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian bacon. Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
Food came out really quick and the coffee stayed hot. The place looks quaint and nice, like a country dining room. Menu has all the typical southern breakfast favorites. A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl.
So that is going to wrap it up with this exceptional food southern breakfast for dinner recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
