Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Oven Baked Chicken Nuggets with Pork Rinds.
Pork rinds coated chicken fingers and shrimp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pork rinds coated chicken fingers and shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Prepare 2 boneless, skinless chicken breasts, cut in strips
- Take 10 shrimp, peeled
- Get 1/3 C buttermilk
- Take 1/4 C hot sauce (less optional)
- Take 1/2 tsp salt, plus more if needed
- Make ready 1/2 tsp pepper, plus more if needed
- Prepare 1 (3 oz) bag pork rinds, crushed
- Make ready 2 eggs beaten
- Make ready 1 avocado, pitted and peeled
- Make ready 1/4 C mayonnaise
- Make ready 2 T fresh dill, minced
- Take 1 clove garlic, pressed
- Take 1 whole lime, juiced
- Get Avocado oil, for frying
The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. Pork rinds are a great keto snack because they contain lots of fats and no carbs. You will want to make sure your pork rinds come from clean sources. Make sure your pork rinds do not have added sugars, chemicals, or vegetable oils in them.
Steps to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Pork rinds can be a great keto breading for chicken. Chunks of chicken coated in a pork rind dust and then fried until golden brown! These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets. My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes. Pork rinds are the skin of a pig that is either fried or roasted in fat.
So that’s going to wrap this up for this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
