Garlic Chicken Rotini Alfredo
Garlic Chicken Rotini Alfredo

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic chicken rotini alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Chicken Rotini Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Garlic Chicken Rotini Alfredo is something which I’ve loved my entire life.

Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. The Best Rotini Alfredo Recipes on Yummly Penne Or Rotini Alfredo, Baked Ziti Alfredo, Chicken Alfredo.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic chicken rotini alfredo using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken Rotini Alfredo:
  1. Prepare 1 clean hands (washed & sanitized)
  2. Get 4 clove fresh garlic (minced)
  3. Take 1 boneless skinless chicken breast (cubed)
  4. Make ready 1/2 box rotini pasta
  5. Prepare 2 tbsp oil (i used vegetable oil)
  6. Get 2 tbsp fresh parsley (chopped)
  7. Make ready 2 tbsp butter (the real stuff)
  8. Get 3 cup half & half
  9. Make ready 10 tbsp parmesan or romano cheese
  10. Prepare 1 salt & pepper (to taste)

Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube. This is homemade chicken Alfredo at its easiest! Chicken breast tenders, pasta, mozzarella and Parmesan cheeses create the base of this baked favorite.

Steps to make Garlic Chicken Rotini Alfredo:
  1. cook pasta according to directions on the box
  2. while pasta cooks…mix together salt, pepper, oil, garlic, and chicken (set aside)…strain pasta (set aside)
  3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally
  4. take ckicken out of pot (set aside)
  5. in same pot the ckicken was cooked in add butter and let melt on medium heat
  6. add half & half to butter. heat up while slowly deglazing the pan
  7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes)
  8. add chicken and parsley and stir together
  9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end)

McCormick® roasted garlic, thyme and black pepper add a warm, toasty, garlicky finish. Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce–all prepared on the stovetop! I did add fresh garlic, one sliced onion and half a package of fresh mushrooms because I didn't have enough chicken. I sprinkled just a touch of crushed red pepper flake in the sauce. Be the first to review this recipe.

So that’s going to wrap it up with this special food garlic chicken rotini alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!