Garlic Chicken Rotini Alfredo
Garlic Chicken Rotini Alfredo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic chicken rotini alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. The Best Rotini Alfredo Recipes on Yummly Penne Or Rotini Alfredo, Baked Ziti Alfredo, Chicken Alfredo.

Garlic Chicken Rotini Alfredo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic Chicken Rotini Alfredo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic chicken rotini alfredo using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic Chicken Rotini Alfredo:
  1. Make ready 1 clean hands (washed & sanitized)
  2. Make ready 4 clove fresh garlic (minced)
  3. Get 1 boneless skinless chicken breast (cubed)
  4. Take 1/2 box rotini pasta
  5. Make ready 2 tbsp oil (i used vegetable oil)
  6. Take 2 tbsp fresh parsley (chopped)
  7. Make ready 2 tbsp butter (the real stuff)
  8. Prepare 3 cup half & half
  9. Make ready 10 tbsp parmesan or romano cheese
  10. Prepare 1 salt & pepper (to taste)

Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube. This is homemade chicken Alfredo at its easiest! Chicken breast tenders, pasta, mozzarella and Parmesan cheeses create the base of this baked favorite.

Instructions to make Garlic Chicken Rotini Alfredo:
  1. cook pasta according to directions on the box
  2. while pasta cooks…mix together salt, pepper, oil, garlic, and chicken (set aside)…strain pasta (set aside)
  3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally
  4. take ckicken out of pot (set aside)
  5. in same pot the ckicken was cooked in add butter and let melt on medium heat
  6. add half & half to butter. heat up while slowly deglazing the pan
  7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes)
  8. add chicken and parsley and stir together
  9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end)

McCormick® roasted garlic, thyme and black pepper add a warm, toasty, garlicky finish. Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce–all prepared on the stovetop! I did add fresh garlic, one sliced onion and half a package of fresh mushrooms because I didn't have enough chicken. I sprinkled just a touch of crushed red pepper flake in the sauce. Be the first to review this recipe.

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