Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Toss all the vegetables and the chopped bacon into the prepared baking pan. Season with salt and pepper, if desired. Carefully transfer to a large dish lined with a paper towel to absorb the bacon grease.
Bacon and vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bacon and vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon and vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and vegetables:
- Get 1 pound bacon
- Prepare 1 pound brussel sprouts
- Make ready 1 pound carrots
- Get 1 pound fennel, bulb
- Take 1 pound onion
- Get 1 pound cauliflower
- Take 1 teaspoon salt
- Get 1/2 teaspoon white pepper
- Prepare 1 teaspoon minced garlic
- Take 8 ounces diced ham fully cooked
And a "bacon tooth." One of our passions is finding clever and creative ways to mash up trendy bacon and traditional desserts. But National "Eat Your Veggies" Day got us thinking about ways to incorporate bacon into what many, many people would call a non-favorite food group: the vegetable family. Drain bacon slices on paper towels. Save bacon grease in the pan.
Instructions to make Bacon and vegetables:
- Slice and cut up the bacon.
- Fry the bacon crisp set it aside.
- Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly.
- In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally.
- Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes.
- Serve I hope you enjoy!
Wrapping a portion of vegetables in bacon and roasting them until tender makes such a pretty (and delicious!) package. You can replace the carrots and parsnips here with different vegetables in different seasons…say, asparagus and scallions in the spring or green and yellow squash in the summer. Pot Roast with Bacon and Vegetables featuring a hearty braise is perfect comfort food. Fresh herbs and flavorful liquids, combined with long, slow cooking, transform inexpensive cuts of beef and humble vegetables into a rich and filling one-pot dinner. Although it may not be quick, it couldn't be easier.
So that’s going to wrap it up with this exceptional food bacon and vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
