Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked sago pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
CATEGORIES, Hong Kong + Chinese Cuisine Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. Spread this meringue over the sago pudding. Recipe for Baked Sago Pudding with apricot jam and a feather-light meringue topping.
Baked Sago Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Sago Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baked sago pudding using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sago Pudding:
- Take 1 cup Sago
- Take 2 cup Water
- Make ready 1 liter Milk
- Take 2 Eggs
- Get 5 tbsp Sugar
- Make ready 5 tbsp Butter
- Get 1 pinch Salt
- Prepare 2 tbsp Vanilla Essence
South African Baked Sago Pudding Recipe - Food.com. Add the sago and salt and kook over low heat until the sago is clear. Old-time baked sago pudding. (Photo: YOU). Place the sago and milk in a saucepan, bring to the boil and simmer until the sago is translucent.
Steps to make Baked Sago Pudding:
- Preheat oven to 160°C
- Soak Sago in Water for 30 minutes
- Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
- Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
- Remove from heat , add sugar and vanilla essence
- Add butter and eggs and mix throughly
- Pour into greased baking dish & sift cinnamon on top
- Bake for 30-35 minutes
Old-time baked sago pudding. (Photo: YOU). Place the sago and milk in a saucepan, bring to the boil and simmer until the sago is translucent. This delicious sago pudding is gluten-free, super easy and cheap to make. Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture. This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream.
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