Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan kimchi fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Kimchi Fried Rice is something that I have loved my entire life.
This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Prepare 1 cup cooled brown sushi rice
- Prepare 5 tablespoons kimchi
- Take 1 clove minced garlic
- Prepare 1 thumb of minced ginger
- Prepare 1 small bunch spring onions chopped
- Take 1 chopped red chilli or chilli flakes (to taste)
- Make ready 1 squeeze lime
- Make ready 1 splash seaweed and/or tamari sauce
- Make ready 1 tablespoon cooking oil
I finally acquired a tofu press. When it comes to fried rice, kimchi fried rice is where it's at. Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies.
Steps to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. This quick and easy Vegan Kimchi Fried Rice takes minutes to prepare, and features the tang of Vegan Kimchi and the boldness of spicy Korean Pepper Paste. Lucky for me, Los Angeles has one of the nation's biggest K-towns, which is where I fell in love with Vegan Kimchi Fried Rice. Swap out Cauliflower Rice for a Low Carb option!
So that’s going to wrap it up for this special food vegan kimchi fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
