Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, komatsuna and tuna egg stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Komatsuna and Tuna Egg Stir-fry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Komatsuna and Tuna Egg Stir-fry is something that I’ve loved my whole life.
Komatsuna is a hardy cold-weather green full of calcium and vitamins. It's great steamed, stir-fried, boiled, added to soups and pickled, and the younger leaves also make a yummy addition to mixed-leaf salads. Stir-fry for a few minutes until wilted.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have komatsuna and tuna egg stir-fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Komatsuna and Tuna Egg Stir-fry:
- Take 1 bunch Komatsuna
- Get 1 can Canned tuna
- Prepare 1 to 2 Egg
- Make ready 1 pack Bonito flakes
- Take 1 dash Salt and pepper
- Make ready 2 tsp Soy sauce
- Take 1 tsp Mayonnaise
- Prepare 1 tbsp Sesame oil
It's also perfect for my husband's diet. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap.
Steps to make Komatsuna and Tuna Egg Stir-fry:
- Here are the ingredients. If you want to make heartier portions, use 2 eggs!
- Boil the komatsuna for 1 minute, squeeze out the excess water and cut into bite-sized pieces. Beat the egg and mix with the mayonnaise.
- Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes.
- Add the egg. Don't move anything around until the egg has firmed up!
- Season with salt, pepper and soy sauce to finish.
Amazing Life - Chicken and vegetable stir fry Noodles recipe - Fried Noodles with Chicken. Full E-book The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange. sleggjumdb. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria. tomato & egg stir-fry is truly a national dish.
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