Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach breakfast muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Breakfast Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach Breakfast Muffins is something which I have loved my entire life.
Healthy Spinach Breakfast Muffins are gluten free muffins made straight in the blender! No added sugar (minus the chocolate chips) only the sweetness from naturally occurring sugars in Florida. These healthy egg muffins with spinach are also low carb and ketogenic friendly and perfect for breakfast on the go.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Breakfast Muffins:
- Prepare 10 eggs
- Get 1/4 cup milk
- Take 1/8 teaspoon salt
- Make ready 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Prepare 1 tablespoon dried minced onions
- Prepare 1 (10 ounce) box chopped spinach, thawed and drained well
- Prepare Butter cooking spray
- Prepare Condiments of your choice
Don't be afraid to make a batch of breakfast muffins over the weekend. These Banana Oatmeal Flax Muffins are super easy to make and include all simple, healthy ingredients! Adapted from Fit and Healthy with Debbie. Instead, make these breakfast egg muffins with mushrooms and spinach - the recipe makes a lot - perfect for a company!
Steps to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
- Spray a muffin pan with butter cooking spray….
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰
These blender Spinach Banana Muffins are an easy, healthy, freezer-friendly breakfast recipe full of fruit and veggies! These healthy breakfast egg muffins with spinach and mushrooms are the perfect low-carb make-ahead I'm all for cute little foods that are easy to make, and these low-carb breakfast egg muffins. A delicious and filling breakfast designed to get kids excited about eggs. Here's how to make Spinach Muffins that everyone loves! My kids love the bright green color, and they taste amazing.
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