Potatoes and carrots roasted in banana leaf
Potatoes and carrots roasted in banana leaf

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potatoes and carrots roasted in banana leaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potatoes and carrots roasted in banana leaf is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potatoes and carrots roasted in banana leaf is something that I’ve loved my whole life. They are fine and they look wonderful.

#Bunparotta #muttonnalliroast #maduraibunparotta It was a wonderful feast that I've ever had before. Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Remove from the oven and set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoes and carrots roasted in banana leaf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes and carrots roasted in banana leaf:
  1. Take 1 large banana leaf
  2. Take 2 lb smoked ham
  3. Get 2 1/2 lb potatoes
  4. Take 1 1/2 lb carrots
  5. Take 1 large onion
  6. Make ready 1 1/2 tbsp salt
  7. Prepare 1 1/2 tbsp granulated garlic powder
  8. Get 1/3 cup olive oil, extra virgin
  9. Take 1 cup water
  10. Get 1/4 cup red currant jam
  11. Get water

Either way they are out of this world. Combine remaining oil, potatoes, carrots, onion, and soup mix in a resealable plastic bag. Seal and shake to coat evenly. Put the potatoes and carrots into a large pan of salted boiling water on high heat and bring back to Add the garlic and rosemary leaves.

Steps to make Potatoes and carrots roasted in banana leaf:
  1. Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them
  2. Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest.
  3. Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water
  4. Add ham on top cover with currant jam add rest of salt and garlic
  5. With rest of banana leaf cover top put into oven turn on to 250° Fahrenheit
  6. Roast for 3 hours 250° Fahrenheit jump the heat up to 400°Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered

Then put all the veggies into the pan with a good pinch of salt So I think I'll just not boil them the next time I make this recipe, and just let them roast in the oven. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting. When I was growing up, my parents would often make fried potatoes, carrots, and onions. Meanwhile, in a large bowl, combine sweet potatoes, carrots, onion, and garlic. In a small bowl, whisk together orange juice, butter, oil, salt, and all spices.

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