Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rye triple. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Rye triple is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rye triple is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rye triple using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rye triple:
- Make ready bread
- Take 3 slice Jewish rye pumpernickel bread
- Make ready spread
- Get 2 1/2 tbsp mayonnaise
- Get 1/4 tsp red wine vinegar
- Make ready 1/4 tsp olive oil, extra virgin
- Prepare 1 tsp mustard
- Prepare meat
- Get 2 slice smoked ham luncheon meat
- Get 2 slice thick cut bologna luncheon meat
- Get 4 slice salami luncheon meat
- Prepare cheese
- Get 2 slice swiss cheese
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Steps to make Rye triple:
- Toast the bread
- Mix mayonnaise, mustard, vinegar, and oil
- Fry the meat in a nonstick pan with nonstick spray
- Add spread to two slices of bread on one side only
- Add ham, cheese, salami, and bologna
- Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
- Cut in half hope you enjoy
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