Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick and creamy rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For creamier pudding, use short or medium grain rice. I made this with short brown whole grain rice and it left the pudding very chewy. Also, when I added the egg, it cooked very quickly and left chunks of white egg that had to be removed. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. It's wonderfully creamy and just the perfect amount of sweetness.
Quick and Creamy Rice Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Quick and Creamy Rice Pudding is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Take 2 Cups, give or take, cooked rice
- Take 1 can Evaporated milk, 14oz
- Get 1/3 cup Sugar
- Get 2 tbsp Corn starch
- Make ready 1 dash Salt
- Get 1 dash Vanilla extract
- Take 1 Nutmeg or cinnamon or both
- Take 1 cup regular milk, I used 2%
- Take Raisins, optional
I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just. Learn how to make a Classic Rice Pudding recipe!
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
This recipe can be quite easily doubled or even tripled if desired, just. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding! Try it with cinnamon and citrus zest inspired by the Spanish Arroz con Leche, or have fun customising it with other flavours. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche.
So that’s going to wrap it up for this exceptional food quick and creamy rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
