Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skye and k.k.'s beef sticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Skye and K.K.'s Beef Sticks is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Skye and K.K.'s Beef Sticks is something which I have loved my entire life.
See recipes for Skye's Labor Day Weekend Deviled Eggs too. So good, this spicy beef stick will bring a tear to your eye. Me and Brian from Smokehouse Bayou show you how to make beef sticks from scratch, also known as snack sticks, slim jims or smokies.
To begin with this recipe, we have to prepare a few components. You can have skye and k.k.'s beef sticks using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skye and K.K.'s Beef Sticks:
- Get 1-1/2 pound ground chuck
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
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Instructions to make Skye and K.K.'s Beef Sticks:
- Get a skillet hot
- Mix all the ingredients together. Find a plate the size of the skillet, and press the ground chuck in it to form one great big patty.
- Add to the hot skillet. After 4 minutes slice the beef into sticks the size of frozen fish sticks. Turn as needed.
- After the first turning cook 2 minutes and drain the liquids and return to heat.
- Fry till done and a bit crispy. Move to a paper towel to absorb excessive amounts of oil. Serve with children's favorite condiments.
- I hope you enjoy!!
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So that is going to wrap it up with this exceptional food skye and k.k.'s beef sticks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
