Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast hash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it. This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner".
Breakfast Hash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Breakfast Hash is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast hash using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Hash:
- Get 2 cans corn beef hash
- Prepare 1 can corn (drained)
- Take 1 can peas (drained)
- Prepare flat ham steak (diced)
- Get 4-6 eggs
- Prepare to taste salt
- Prepare to taste pepper
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Instructions to make Breakfast Hash:
- Pan fry 2 cans of corn beef hash. medium degree temperature
- Add 1 can of drained corn, and 1 can of drained peas.
- In a separate pan, pan fry a ham steak (its precooked) so you just need to warm it.
- After ham steak is warmed cut steak into small cubes, and add to hash, and corn, and peas mixture.
- Let cook for a couple minutes, you just trying to warm everything. then crack 4 to 6 eggs into hash mixture add salt and pepper to taste. Cook mixing everything through until it's all mixed evenly, and hash is warmed to desired temperature.
- You can serve alone, or on a toasted bagel or english muffin. enjoy!!!!
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So that’s going to wrap this up with this exceptional food breakfast hash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
