Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried atsuage with bonito flakes & mayo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Atsuage with Bonito Flakes & Mayo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried Atsuage with Bonito Flakes & Mayo is something which I’ve loved my whole life.
Fried carps in the Green plate with Mandarin Center. Atsuage (Deep Fried Tofu) is a very popular ingredient among Japanese people because it is a cheap source of protein. I first introduced atsuage in my post, Kanazawa-style Simmered Chicken and Tofu (Jibuni).
To begin with this recipe, we have to prepare a few components. You can have fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- Make ready 3 grams Bonito flakes
- Make ready 2 blocks Atsuage
- Get 100 grams Spinach
- Get 5 tbsp Mayonnaise
- Prepare 2 tsp Soy sauce
- Get 1 Shichimi spice
Fried bonito fish, dried cod and pickled tunny. Agedashi Tofu Deep fried beancurd with soya bonito sauce. Kakurei Sake served cold.…» Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining liquid. Serve warm or at room temperature.
Steps to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.
The world kinpira indicates that it's a spicy stir-fried dish with chili and sesame. Japanese Bonito Flakes (Katsuobushi): Strong Umami, Rich Benefits. If you search for Japanese foods or fish in the internet, you might stumble with Japanese dancing fish Bonito flakes are so thin light that some amount of warm steam makes them waver and curl, as if they are wiggling and dancing. Bonito flakes, also known as katsuobushi, are little wisps of dried, fermented skipjack tuna (or in some cases, the cheaper bonito), used in Japanese cooking to for their smoky, intensely savory, slightly fishy flavor. The flavor is somewhere in between anchovies and bacon, but much more delicate than either.
So that’s going to wrap this up with this special food fried atsuage with bonito flakes & mayo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
