Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, squid and mushroom stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Squid and mushroom stir fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Squid and mushroom stir fry is something that I’ve loved my entire life.
This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook squid and mushroom stir fry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squid and mushroom stir fry:
- Prepare 300 grams frozen squid squares, diamond cut
- Get 6 medium size dry shiitake mushrooms
- Prepare 1 small green zuchini
- Prepare 2 tbsp oyster sauce
- Take 1 tsp. chopped fresh ginger
- Take 1 tsp finely chopped garlic
- Take 2 tbsp water
- Take 2 tbsp oil
- Take 1/2 Japanese leek sliced in 1/4 inch rings
Clean the squid thoroughly, cut into pieces, rinse with cold water. Heat up a pot of water and bring it to boil. Heat up a wok or large cooking pan, and add ginger and sesame oil. Stir fry for a minute, and then add squid and mix well.
Instructions to make Squid and mushroom stir fry:
- Start the wok with the oil and add the garlic and ginger, stir for 10 seconds.
- Add the cubed zucchini, then the leeks and mushrooms
- Mix the oyster sauce with the Water in a small bowl and then add it to the wok, stir some more. - Add a bit more water if needed.
- Lastly, add the squares of squid and stir well for about two more minutes and it is done!
- The mushrooms have to be rehydrated before adding to the pan. Fresh mushrooms work well too.
Add michiu and thick soy sauce. I was cooking some dishes for a dinner and needed something showy for the table. I had some frozen squid in a diamond cut pattern. I soaked some dry shiitake mushrooms and used half a zucchini I had left. It turned out fantastic and my guests loved it.
So that is going to wrap it up with this exceptional food squid and mushroom stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
