Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sevaiyan (semiya) kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan. Semiya kheer/Shavige Payasa in Kannada/Halkheer/Vermicelli kheer/Seviyan kheer.
Sevaiyan (Semiya) Kheer is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sevaiyan (Semiya) Kheer is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sevaiyan (Semiya) Kheer:
- Prepare 4 cup milk
- Take 1 1/2 cup roasted vermicelli
- Make ready 1/2 cup dry fruits (cashews and raisins)
- Get 2 cup cane sugar
- Prepare 1/4 tsp powdered cardamom
- Get 2 tbsp ghee (clarified butter)
This is very delicious and tasty to eat. In this festive season you try it at. Hello everyone:) Welcome to my channel. I hope you all doing good.
Steps to make Sevaiyan (Semiya) Kheer:
- In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
- In a saucepan, bring the milk to a rolling boil, stirring constantly.
- Add the sugar and the cardamom powder. Stir for another minute.
- Add the roasted vermicelli, and continue to boil on low/medium heat.
- In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
- Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!
Hello everyone:) Welcome to my channel. I hope you all doing good. Sevai or Vermicelli kheer ia a must indian sweet dessert often made on religious and. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips secondly, i have boiled and cooked the semiya noodles in a full cream cows milk which. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. You check the recipe here - Semiya payasam.
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