Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy curry fried chicken wings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Curry Fried Chicken Wings is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Curry Fried Chicken Wings is something which I’ve loved my whole life.
Spicy Fried Chicken Wings Spicy Southern Kitchen. Spicy Fried Chicken Wings - Chinese Takeout Style The Woks of Life. Curry Fried Chicken Wings Food and Wine.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy curry fried chicken wings using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Curry Fried Chicken Wings:
- Prepare 300 grams Chicken wings (wings, thighs or drumettes)
- Take 1 tbsp ●Ketchup
- Prepare 1 tbsp ●Japanese Worcestershire-style Sauce
- Prepare 1 rounded teaspoon ●Curry powder
- Take 1 tsp ●Oyster sauce
- Prepare 1 tsp ●Soy sauce
- Prepare 1 dash ●Pepper
- Take 1 dash ●Nutmeg
- Prepare 3 cm ●Garlic (tube type)
- Make ready 1 Katakuriko
Make spicy chicken wing curry at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his I made this chicken wing curry recipe and also a prawn coconut curry. Both are featured in the picture above. If you're short on time like I am these.
Instructions to make Spicy Curry Fried Chicken Wings:
- In a plastic bag, put in the wings and the [●] ingredients. Rub the bag with your hands and then place it in the fridge to rest (for at least 30 minutes). I marinate the chicken for at least half a day.
- Now take out the wings, coat in katakuriko and then fry them (let them sit for 5 minutes in katakuriko – the flavors will settle).
These are the best fried chicken wings I've ever made! A little extra work but well worth the effort they turned out great! These extra crispy spicy Korean fried chicken wings will put any other wings to shame- holding perfect crunch even with a coating of hot & tangy sauce. Where the wings fantastically crispy due to both the cornstarch batter AND a double fry. Yup, two dips in the hot oil is a secret to crispy goodness.
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