Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry bee hoon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean. We had a fast Stir-fry Rice Vermicelli (Bee Hoon) last night with Prawns.
Stir fry bee hoon is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stir fry bee hoon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry bee hoon:
- Get Koo chye
- Get Curry leaves (optional)
- Prepare Garlic
- Prepare Lean pork meat or pork belly, change to chicken if u want halal
- Take Mushroom powder
- Prepare Light soy sauce
- Make ready Sesame oil
- Make ready Salt
- Prepare Chilli (optional)
- Take Brussel sprout
- Prepare Egg
- Prepare Shiitake mushroom
- Make ready White Pepper
Stir-Fried Lo Mein Noodles With Pork and Vegetables. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently selected by our editors. We may earn a commission on purchases.
Steps to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties. Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day. However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start their day.
So that is going to wrap it up for this special food stir fry bee hoon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
