Easy hot and sour soup
Easy hot and sour soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Easy hot and sour soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy hot and sour soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy hot and sour soup:
  1. Make ready 1 quart chicken broth (I use low sodium)
  2. Make ready 4 oz shiitake mushroom, thinly sliced
  3. Take 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Get 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Get 4 cloves garlic grated/minced
  6. Prepare 1 tbsp minced/grated ginger
  7. Make ready 2 tbsp balsamic vinegar
  8. Take 3 tbsp rice vinegar
  9. Take 1.5 tbsp sriracha
  10. Get 3 tbsp soy sauce
  11. Make ready 2 tsp brown sugar
  12. Get 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Take 2 eggs, lightly beaten
  14. Take 1 tbsp sesame oil
  15. Make ready White pepper, to taste (I added A LOT as I like it lol)
  16. Take (Option) green onions

This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. What is Hot & Sour Soup?

Instructions to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

Although it is a Chinese Soup that has its origin from the regions of Beijing and Sichuan. A. and As the name claims, this soup is sour and spicy/hot in taste. Rice wine vinegar lends the sourness and Red Chilies/White Pepper adds the spice/heat. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

So that is going to wrap it up for this exceptional food easy hot and sour soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!