Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled udon with sausages and komatsuna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Information about Komatsuna Mustard Greens including applications, recipes, nutritional value, taste, seasons Komatsuna, botanically known as Brassica rapa var perviridis, is also commonly referred to as tendergreen or Japanese mustard spinach. Grilled Udon with Sausages and Komatsuna. This is one of my favorite soups to make!
Grilled Udon with Sausages and Komatsuna is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Udon with Sausages and Komatsuna is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled udon with sausages and komatsuna using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Udon with Sausages and Komatsuna:
- Get 1 Cooked udon noodle
- Get 1 tsp Vegetable oil
- Make ready 3 Sausages
- Prepare 1/4 bunch Komatsuna
- Prepare 1 and 1/2 tablespoons Sake
- Take 1 dash less than 1/4 teaspoon Dashi stock granules
- Make ready 2 tsp Soy sauce
- Take 3 grams Bonito flakes
Finally, these were the noodles of my dreams, noodles with the kind of the flexible yet creamy strands that I had only ever tasted with homemade Italian pasta. Komatsuna can be found at Japanese grocery stores and maybe at your local farmers market (depending on the area). In my recipes that I use Komatsuna, you can replace it with the following vegetable: Mizuna (also can be hard to find if you don't have a well-stocked Japanese grocery store). Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes.
Steps to make Grilled Udon with Sausages and Komatsuna:
- Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
Although Komatsuna is called Japanese mustard spinach, I have not found it to taste much like mustard. Komatsuna mustard greens (also called mustard spinach or Tendergreen mustard) is a fantastic fast growing green. Komatsuna is much slower to bolt than some of the other greens, which is a bonus once the heat waves of summer start. It's also fantastic to harvest in a fall and winter garden, below. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable.
So that’s going to wrap this up for this special food grilled udon with sausages and komatsuna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
