Meatballs with Tomato Sauce
Meatballs with Tomato Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatballs with tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatballs with Tomato Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Meatballs with Tomato Sauce is something which I have loved my entire life.

Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

To begin with this recipe, we have to first prepare a few components. You can have meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Tomato Sauce:
  1. Make ready 300 g lean pork shoulder
  2. Get 5 shallots
  3. Make ready 3 cloves garlic
  4. Prepare 2 teaspoons soup base
  5. Take 1/2 teaspoon black pepper
  6. Get 2 teaspoons fish sauce
  7. Get 1 handful dried shiitake mushrooms
  8. Make ready 3 tomatoes
  9. Prepare 1 tablespoon tomato paste or puree
  10. Get 1 cup water
  11. Take 1 stalk spring onion or scallions

Meatballs with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef, avoiding breadcrumbs, and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that.

Instructions to make Meatballs with Tomato Sauce:
  1. Clean lean pork shoulder and then mince or grind.
  2. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
  3. Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
  4. Mix the sliced shiitake with meat.
  5. Set the mixture aside from 10 to 15 minutes to marinate.
  6. Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
  7. Fry the meatballs over medium heat.
  8. Fry until they browned on all sides.
  9. The meatballs should be cooked through inside and crispy and chewy outside.
  10. Remove the fried meatballs and put them on a dish to drain the oil.
  11. Slice the tomatoes then stir-fry until they are softened.
  12. Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
  13. Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
  14. Roll the meatballs in the sauce so they are evenly covered and soaked.
  15. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.

Easy turkey meatballs cooked in a simple tomato basil sauce. How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. There are no lengthy cooking times and no need to bake or sear the meatballs in advance. Salt and freshly ground black pepper.

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