Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Chinese Clay Pot Rice with Chicken. Very good followed the recipe to the letter except for the clay pot like my favorite hole in the wall in China Town of San Francisco where I was the only anglo and there by special invite. Just like a clay pot, enameled cast iron pots retain heat well and are great for slow cooking.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Clay Pot with Chicken, Sausage, and Bacon is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Prepare 4 chicken thighs, cut to bite-sized pieces
- Prepare 2 Chinese sausages
- Make ready 8 inches Chinese bacon
- Prepare 2 clove of garlic, chopped
- Make ready 1 inch ginger, minced
- Take 4 1/2 tbsp soy sauce
- Take 3 tbsp rice wine
- Get 3 tbsp oyster sauce
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 1/2 tbsp brown sugar
- Take 1 1/2 tsp cornstarch
- Make ready 8 dried shiitake mushrooms, chopped
- Take 3 1/4 cup rice
- Make ready 3 cup chicken stock
- Get 5 spring onions, chopped
Arrange the ingredients loosely, and so there are several gaps over the. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The key to the short cooking time in this Hong Kong Style Clay Pot Rice is soaking the rice for an hour beforehand For other similar recipes check out Chicken and mushroom clay pot rice and if you don't have a clay. This clay pot chicken rice is so addictive!
Instructions to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. Clay Pot Rice with Cantonese Sausage — Appetite for China. One of the reasons I love visiting my parents in Zhongshan in Guangdong province is indulging in all the Cantonese food I miss living up north. Clay Pot Chicken with Mushroom Recipe
So that’s going to wrap it up for this exceptional food chinese clay pot with chicken, sausage, and bacon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
