Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry consomme soup with chicken wings and cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy coconut milk and curry powder tie together the great flavors in this Asian-inspired chicken and cabbage soup. I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up.
Curry Consomme Soup with Chicken Wings and Cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry Consomme Soup with Chicken Wings and Cabbage is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have curry consomme soup with chicken wings and cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Consomme Soup with Chicken Wings and Cabbage:
- Make ready 6 Chicken wings
- Take 1/4 Cabbage
- Take 1/2 Carrot
- Get 1/2 Onion
- Take 2 Consomme soup stock cube
- Prepare 1 tsp Curry powder
- Prepare 1 Black pepper
Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it's cold outside, when you're fighting a cold, or you just crave a hearty soup! This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening. Keywords: best cabbage soup recipe, cabbage soup ingredients, Cabbage Soup with Chicken and Pork, chicken soup with cabbage, simple cabbage.
Instructions to make Curry Consomme Soup with Chicken Wings and Cabbage:
- Cut the vegetables into whatever size you prefer. Place the chicken wings and vegetables in a pot and add water (not listed) just enough to cover the vegetables and wings. Bring to a boil, reduce to a simmer and cook for about 15 minutes.
- When the cabbage is soft and everything is cooked through, crush the consomme cubes with your hands and add to the pot. Cook another 5 minutes over low~medium heat.
- Add the curry powder, then continue simmering for 5~10 minutes. Season with black pepper, and it's done!
- It's super tender curry flavored cabbage, so you can eat a lot.
Easy, classic chicken consommé recipe might look a little daunting at first but there's no need to be afraid if you follow these instructions. If you don't have a carcass, then use a couple of chicken legs and wings. There are some lovely light chicken soups and stocks out there like a traditional Scottish. Too much work to cook chicken just for soup! * What to do with the rest of the cabbage? This looks so much like what we eat here in South East Asia, Sayur Lodeh or translated as vegetable curry!
So that’s going to wrap this up for this exceptional food curry consomme soup with chicken wings and cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
