Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fried korean noodle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
Stir fried Korean noodle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stir fried Korean noodle is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stir fried korean noodle using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried Korean noodle:
- Make ready Main
- Take 80 grams Korean sweet potato noodle
- Take 50 grams fresh shiitake mushroom, discard stalk and sliced
- Make ready 100 grams chye sim, use leaves only
- Make ready Other
- Prepare 1 1/2 tbsp cooking oil
- Get 2 tbsp dark soya sauce
- Prepare 2 1/2 tbsp light soya sauce
- Make ready 1/2 clove garlic, chopped
The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. For me, it is Shin Ramyun Instant Noodles, maggi goreng style. Actually, I like the soup version as well. This is probably the only instant noodle I eat, as I like that the spiciness of this noodle isn't as mild as all the other instant noodle.
Steps to make Stir fried Korean noodle:
- Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together.
- Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly.
- Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly.
- Ready to serve.
Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes. #StirFriedKoreanNoodle #InstantNoodle Sharing you my version of Stir Fried Korean Noodle using an instant noodles which I cannot eat because it's too hot 🥵. A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables. Always a hit at potlucks and parties and very simple to make. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)?
So that is going to wrap it up with this special food stir fried korean noodle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
