Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry
Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something which I have loved my whole life.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Get 200 grams Thinly sliced pork belly
  2. Get 3 Shiitake (medium)
  3. Prepare 4 Green peppers (medium)
  4. Make ready Flavoring Ingredients
  5. Make ready 2 slice Sliced ginger
  6. Take 2 tbsp Sugar
  7. Make ready 3 tbsp Soy sauce
  8. Take 3 tbsp Water
Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
  2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
  3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
  4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.

So that’s going to wrap it up for this exceptional food sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!