Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Get 200 grams Thinly sliced pork belly
- Get 3 Shiitake (medium)
- Prepare 4 Green peppers (medium)
- Make ready Flavoring Ingredients
- Make ready 2 slice Sliced ginger
- Take 2 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Take 3 tbsp Water
Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
- Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
- Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
- Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.
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