Green Bell Pepper and Shiitake Garlic Stir-fry
Green Bell Pepper and Shiitake Garlic Stir-fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, green bell pepper and shiitake garlic stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Stir-Fry Thai Noodles with Chicken MeatballsAidells. How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms.

Green Bell Pepper and Shiitake Garlic Stir-fry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Green Bell Pepper and Shiitake Garlic Stir-fry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green bell pepper and shiitake garlic stir-fry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Bell Pepper and Shiitake Garlic Stir-fry:
  1. Take 3 to 4 Green bell peppers
  2. Make ready 4 Shiitake mushrooms
  3. Get 2 clove Garlic
  4. Make ready 1 tbsp Olive oil
  5. Take 1 tsp ● Butter flavored margarine
  6. Prepare 1/2 tsp Chicken soup stock granules
  7. Take 1 ● Salt and pepper
  8. Get 1 Soy sauce

Use an assortment of red/yellow/green bell peppers for a brightly coloured dish. Stir-fry garlic and chilli briefly until aromatic. Bell Pepper Chicken - Use both red and green bell peppers to bring out the color of the dish. The reason is simple: it is bursting with the aroma and peppery flavor of the bell peppers and the light For the mushroom, I like fresh button mushroom but you can also use shiitake mushroom or canned.

Steps to make Green Bell Pepper and Shiitake Garlic Stir-fry:
  1. Remove stem and seeds from the peppers and cut each lengthwise into 6 pieces. Remove the stem ends from the shiitake and slice diagonally into thirds.
  2. Thinly slice the garlic.
  3. Heat olive oil in the frying pan on a low heat, add the garlic slices and fry until the aroma is released. Remove from pan when slightly golden.
  4. Stir fry the bell peppers and shiitake in olive oil from Step 3. When browned, shake the frying pan to heat evenly.
  5. Add ● ingredients to the pan and stir fry. Turn off the heat and drizzle with soy sauce, then lightly toss.
  6. Add salt to taste. Transfer to a serving dish and serve. The garlic is also delicious, so sprinkle it on top.

Add back tofu and simmer with liquid ingredients until sauce thickens. Shiitake mushrooms and red bell pepper, cooked until just beginning to brown, complemented the bok choy nicely. Remove beef from skillet; set aside. Wipe skillet clean with a paper towel. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.

So that is going to wrap it up with this exceptional food green bell pepper and shiitake garlic stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!