Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chocolate sponge cake with ganache. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Sponge Cake with Dark & White Chocolate Ganache - I went to a local cafe and they were serving this cake called Chocolate Indulgent. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of (Add coffee or booze and dark chocolate ganache, whipped cream, or fresh fruits and you have a cake for the most sophisticated adult.) Chocolate Sponge Cake with Ganache Frosting. Method Start by beating the butter, sugar and vanilla extract together in a bowl until the mixture is smooth and creamy.
Chocolate sponge cake with ganache is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate sponge cake with ganache is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate sponge cake with ganache using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate sponge cake with ganache:
- Make ready For the sponge cake
- Prepare 2 eggs at room temperature
- Take 60 gms sugar
- Take 50 gms maida
- Get 10 gms cocoa powder
- Take 1/4 tsp baking powder
- Make ready 1/2 tsp vanilla essence
- Take As needed Sugar syrup for moistening the cake
- Prepare 1 cup water
- Prepare 4 tbsp suga
- Prepare As required Ganche
- Take 200 gms chocolate chopped into pieces
- Get 125 gms amul cream
- Prepare As needed Few colour full sprinklers
- Prepare 1 cup chocolate shavings
Remove from heat and cool slightly. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well. This chocolate ganache recipe is really easy and only requires two ingredients!
Instructions to make Chocolate sponge cake with ganache:
- Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin
- Sieve maida,cocoa powder and baking powder
- Beat eggs,sugar and vanilla essence till stiff and fluffy
- Fold in the flour and cocoa mixture with light hands in three batches
- If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean
- Remove and cool the cake on a wire rack
- Sugar syrup :- Cook sugar and water till sugar melts and cool it
- Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps
- Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over
- Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache
- Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake
That sponge cake is very good at absorbing moisture and keeps well but a long resting time is not necessary. I have crumb coated a cake with whipped chocolate ganache. I want to do a chocolate glaze over it now. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Try this: prep the cakes ahead of time, and then set up a decorating station for your movie night guests!
So that is going to wrap it up for this exceptional food chocolate sponge cake with ganache recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
