Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.
My Homemade Chicken and Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Homemade Chicken and Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my homemade chicken and noodles using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Homemade Chicken and Noodles:
- Prepare 5 boneless chicken thighs
- Take 3 cups water
- Prepare 2 1/2 tbsp chicken soup base
- Prepare 1 medium yellow onion (finely chopped)
- Make ready 4-5 cloves garlic (I use about 8 cloves)
- Prepare Dairy
- Make ready 1 (8 oz) block cream cheese
- Take 1 1/2 cups heavy whipping cream
- Take Seasonings
- Prepare 1/8 tsp celery seed
- Take 1/2 tsp dill weed
- Take 1/8 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1/8 tsp ground white pepper
- Take 1 tsp parsley flakes
- Take 1/2 tsp ranch seasoning
- Prepare For the Noodles See My Egg Noodle Recipe
And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch! Transfer noodles to large towel or sheet. Let noodles dry overnight or until completely dry.
Steps to make My Homemade Chicken and Noodles:
- In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes.
- Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks.
- Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic.
- Add all the seasonings. Let simmer on low to medium heat for 30 more minutes.
- Enjoy!!!
Rinse chicken; remove any unwanted organs. Add chicken to water and bring to a boil. After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me?
So that is going to wrap this up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
