Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bok choy and shiitake mushroom with mashed tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Return tofu and bok choy to pan. Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy Recipe. Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections.
Bok Choy and Shiitake Mushroom with Mashed Tofu is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bok Choy and Shiitake Mushroom with Mashed Tofu is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bok choy and shiitake mushroom with mashed tofu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
- Take 1 bunch Bok choy
- Make ready 1/3 Carrot
- Take 2 to 3 Shiitake mushrooms
- Take 1/2 bunch Enoki mushrooms
- Take 1/2 block Tofu
- Make ready 2 to 3 Umeboshi
- Prepare 1 tbsp Sesame oil
- Take 2 tsp Ponzu
- Get 1 pinch Salt
- Prepare 1 pinch Black pepper
- Take To taste:
- Prepare 3 Shiso leaves
Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy Recipe. Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections. Whisk in soy sauce, ginger, chili sauce, garlic, and sesame oil. With slotted spoon or pancake turner, remove bok choy and place, cut sides down, around rim of platter with tofu; cover and keep warm.
Instructions to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
- Wrap the tofu in kitchen paper, put a weight on top and leave for a while expel the excess moisture. Drain the water that comes out of the tofu.
- Cut up the vegetables. Julienne the carrot and shiitake mushrooms. Cut the bok choy into bite size pieces and separate the stems and the leaves.
- Take the pits out of the umeboshi plums, and mince to a paste with a knife.
- Spread the sesame oil in the frying pan. Stir fry the boy choy stems and carrots for a little while, then add the shiitake and enoki mushrooms and the leaves of the bok choy. Stir fry some more and season with salt and pepper.
- Put the umeboshi paste and the well drained tofu in a bowl and mash together.
- Put the cooked and cooled vegetables from Step 4 into the mashed tofu in Step 5, add the ponzu and mix well. Add some finely julienned shiso leaves to taste.
Discard ginger slices and any remaining broth. Reheat wok over high heat until hot. Today I share with you a bok choy mushroom stir fry. I just can't get enough of the stir fries. They're so simple to make, generally take minimal time and you can always get creative with the ingredients.
So that is going to wrap this up with this exceptional food bok choy and shiitake mushroom with mashed tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
