Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, classic ground beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Ground Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Classic Ground Beef Stroganoff is something which I have loved my entire life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.
To get started with this particular recipe, we have to prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Take ground beef
- Get Salt, pepper
- Get onion powder
- Prepare garlic poweder
- Take onion, diced
- Take mushrooms, sliced
- Prepare garlic minced
- Take butter, divided
- Make ready flour
- Get beef broth
- Prepare can cream of mushroom soup
- Prepare Worcestershire sauce
- Make ready ground nutmeg
- Prepare sour cream
- Take Cooked egg noodles (whole wheat are best)
Looking for a great, classic weeknight dinner option that the whole family will love? And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. But we're opting for a quicker cooking time here and use sirloin instead. This easy, ground beef stroganoff recipe is the best.
So that’s going to wrap this up for this special food classic ground beef stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
