Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry vegetable. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir fry vegetable is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir fry vegetable is something that I’ve loved my whole life.
Tease Your Taste Buds With Mouth-Watering Stew Recipes From Kraftrecipes.com Other variations of stir fry. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry vegetable using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir fry vegetable:
- Get 1 tbsp cooking oil
- Prepare 4 cloves garlic (sliced or chopped finely)
- Prepare 1 bunch mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
- Take 1 packet green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
- Get 1/2 tbsp oyster sauce
- Make ready 1/2 tbsp light soy sauce
- Get 1 tsp sesame oil
Add in any vegetables or proteins that take awhile to cook, like meat, broccoli, or potatoes. I thought this was a great recipe as a guideline to make your own veggie stir fry. I added a few other veggies and followed most of the preparation steps. Only other change I made was to use sesame oil place of vegetable oil.
Steps to make Stir fry vegetable:
- Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
- Heat the pan and add oil.
- Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
- Add the oyster sauce and coat the mushroom fully. Fry for another minute.
- Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
- Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
- After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.
In place of chicken stock I used Swanson Vegetable stock since I was serving this to some vegetarian guests. Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu. Once you have mastered the stir-frying technique, and have found one or two recipes for sauces that you like, you can whip up a vegetable stir-fry easily, without a recipe. But in case you need some inspiration, no worries—there are plenty of delicious vegetable stir-fry dishes to choose from. Vegetable stir-fry is a quick and easy Chinese dish.
So that is going to wrap it up for this exceptional food stir fry vegetable recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
