Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato noodles stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Noodles Stir-fry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Noodles Stir-fry is something that I’ve loved my whole life.
A slightly spicy and addicting Thai peanut stir fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles. Kicked-up sweet potato noodles stir-fry style with lots of veggies! So for those reasons above, a gosh-darn good sweet potato noodle stir-fry just seems like the winning way to celebrate Friday AND finish off my Seven-Ingredient Dinner.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Noodles Stir-fry:
- Prepare 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
- Prepare 300 g Beef Steaks *sliced into thin strips
- Make ready 1 Onion
- Get 1 Carrot
- Take 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
- Prepare 1/2 bunch Spinach
- Prepare Oil for cooking
- Make ready Salt
- Get <Marinade for Beef>
- Get 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- Prepare 1 clove Garlic *grated
- Get 1 Spring Onion *finely chopped
- Get 1 teaspoon Sesame Oil
- Get <Sauce Ingredients>
- Make ready 1 clove Garlic *grated
- Take 1 Spring Onion *finely chopped
- Prepare 4-5 tablespoons Soy Sauce
- Make ready 2 tablespoons Sugar
- Get 1 tablespoon Sesame Oil
- Prepare 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
- Get 1 tablespoon Roasted Sesame Seeds
The sweet potato noodles and the Thai-inspired sauce are made for each other. The stir fry is dotted with some red peppers, purple cabbage, and green (as it always is) cilantro. You want the noodles to have a slight crunch to them, but not so much that you feel you're eating raw potatoes. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat.
Steps to make Sweet Potato Noodles Stir-fry:
- Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
- Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
- Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
- Cook vegetables. When tender, move to the large bowl and set aside.
- Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.
Sprinkle in half of salt to season. These best-ever stir-fried sweet potato noodles get flavor from shrimp, Broccolini, toasted sesame oil and more. Get the recipe from Food & Wine. Our stir-fry uses baby bok choy, sweet tinkerbell peppers and thin slices of carrot (yours may be orange or purple). Tonight's dish gets its inspiration from "japchae," a Korean stir-fry featuring plenty of crunchy vegetables and springy "glass" noodles made from the starch of sweet potatoes.
So that is going to wrap this up with this special food sweet potato noodles stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
