Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eight treasures stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eight Treasures Stir-fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eight Treasures Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.
My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.
To begin with this recipe, we must prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eight Treasures Stir-fry:
- Prepare <Main Ingredients> *This time I used these eight main ingredients
- Make ready 1/4 Wombok
- Prepare 1 Carrot
- Take 10 cm Daikon Radish
- Prepare 4 Shiitake
- Prepare 100 g Bamboo Shoots
- Take 250-300 g Pork Belly *thinly sliced
- Get 1/2 Squid
- Get 12 Prawns
- Get *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Make ready <Other Ingredients>
- Prepare 2 tablespoons Potato Starch
- Make ready 2 tablespoons Water
- Prepare 1 tablespoon Sesame Oil
- Get 1 tablespoon Rice Vinegar
- Get <Soup Ingredients>
- Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 1 small piece Ginger *grated
- Prepare 1/2-1 teaspoon Salt
- Get 1 tablespoon Mirin
- Take 1/2 tablespoon Soy Sauce
- Prepare White Pepper as required
Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. See great recipes for Eight Treasures Stir-fry too! A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source.
Steps to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
Stir thoroughly until the sugar melts and the rice is evenly coated with oil. Press the seasoned rice into the bowl with the toppings. The Eight Treasures (Chinese: 八寶; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms. While technically they may be any subset of the much longer list of the Hundred Treasures. It is said that what is heard is false, seeing is believing.
So that’s going to wrap it up with this special food eight treasures stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
