Rice Burger with Yakiniku Stirfry
Rice Burger with Yakiniku Stirfry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice burger with yakiniku stirfry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Burger with Yakiniku Stirfry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rice Burger with Yakiniku Stirfry is something which I have loved my whole life. They’re fine and they look fantastic.

Experience mouth-watering sushi burger with Yakiniku. This MOS burger copycat recipe includes step by step photo instructions and I filled with Yakiniku but you can fill with something else if you like, some suggestions are below. Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:
  1. Take <Rice Patties Ingredients>
  2. Make ready Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
  3. Make ready Sesame Oil
  4. Take Soy Sauce & Mirin Mix 1 teaspoon each
  5. Get <Yakiniku Stirfry Ingredients>
  6. Take 300-400 g Thinly Sliced Pork or Beef
  7. Make ready Vegetables enough for 4 burgers
  8. Prepare (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
  9. Prepare 1 tablespoon Oil
  10. Take Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Inspired by one of my favourite rice burgers from Mos Burger - the Yakiniku Rice Burger, I made a similar burger filled with stir-fried beef and onions.

Instructions to make Rice Burger with Yakiniku Stirfry:
  1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
  2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
  3. Brush Sesame Oil on both sides of the rice patties slightly.
  4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
  5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
  6. Yakiniku Stirfry Method:
  7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

It was like a reconstruction of a beef rice bowl, made in a fast-food way. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia. This dish is typically prepared with small pieces of meat (beef, pork, chicken or shellfish) and vegetables on a table grill. I've always thought it was an interesting idea and finally got to try one while in Taiwan. The MOS Burger Yakiniku (Japanese for.

So that’s going to wrap this up for this special food rice burger with yakiniku stirfry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!