Stir Fry Round Cabbage with dried shrimps (炒高丽菜)
Stir Fry Round Cabbage with dried shrimps (炒高丽菜)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry round cabbage with dried shrimps (炒高丽菜). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is something that I’ve loved my whole life. They are fine and they look fantastic.

Cook for a couple minutes until fragrant. Before the peppers start to turn brown, add the cabbage and turn up the heat to high. Cut cabbage into strips and set side.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry round cabbage with dried shrimps (炒高丽菜) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
  1. Get 1/2 Round Cabbage (not Napa Cabbage)
  2. Get 1 tbsp dried shrimps
  3. Get 3 slices ginger (sliced to thin strips)
  4. Get 4 cloves garlic (minced)
  5. Make ready 4 shiitake mushrooms (sliced)
  6. Get 1/2 carrot (thinly shredded)
  7. Prepare 2 stalks spring unions (green part only) sliced to 2 inches
  8. Prepare Sauce—
  9. Get dried shrimp's soaking water
  10. Take 1/2 tsp soya sauce
  11. Make ready 1/2 tsp sesame oil
  12. Take 2 dashes white pepper powder

You may have it plain or eat with your preferred sauce. Trade English(food and baverage)unabridged 紫菜冬瓜虾米汤laver,white gourd and dried shrimp soup 双冬蒸肉片steamed pork with preserved winter vegetable 腰果鸡丁fried chicken cubes with cashew nut 醋溜高丽saltyand sour cabbage 白菜肉卷粉丝汤chinese cabbage, meat roll and bean flour noodle soup 炸三鲜卷fried pork-seafood rolls

Instructions to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
  1. Rinse dried shrimps and soak them with 1/3 cup hot water in a small bowl until softened. Drain the dried shrimps, setting aside the soaking water. Pat dry the shrimp with kitchen towel.
  2. In a pot, add oil over medium heat.
  3. In with ginger and dried shrimp and cook for 2 mins.
  4. Add garlic and mushroom in.
  5. Add cabbage in and sauce to coat everything.
  6. Cover the pot with lid and simmer until soften.
  7. Add carrots, spring unions.
  8. Serve with steamed rice.

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