Japanese chocolate cotton sponge cake
Japanese chocolate cotton sponge cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese chocolate cotton sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Double boil dark chocolate, butter and milk together. I baked this sponge cake three times last weekend. Yeah, like I had nothing better to do.

Japanese chocolate cotton sponge cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese chocolate cotton sponge cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese chocolate cotton sponge cake:
  1. Make ready 6 Eggs
  2. Get 60 gms Butter
  3. Prepare 90 gms Plain flour
  4. Prepare 50 ml Milk
  5. Get 80 gms Dark chocolate
  6. Make ready 1 tbsp Cocoa powder
  7. Take 1 tsp Vanilla extract
  8. Get 1/4 tsp Salt
  9. Make ready 100 gms Powdered sugar

Nevertheless, there are some fine details which I You can refer to the bread recipe article to make the bread. Japanese Cotton Sponge Cake. by chinyin. Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion.

Instructions to make Japanese chocolate cotton sponge cake:
  1. Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.
  2. Double boil dark chocolate,butter and milk together.
  3. Stop when all dissolves.
  4. Add vanilla extract, plain flour, cocoa powder.
  5. Mix well.
  6. Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
  7. Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
  8. Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.

I'm really glad I've found this recipe because I really do not want to fork out a lot of money just to buy a. • Japanese sponge cake is very light and fluffy. It is a very important component for Japanese Western-style sweets. We have mainly two kinds of Cakes are a significant part of life in Japan. We eat cakes for any celebratory events, from birthdays to Christmas to just visiting your family and friends. Japanese Cotton Chocolate Sponge Cake 😍🍰 Yummy Dessert Recipe - Satisfying Cake Decorating Ideas.

So that’s going to wrap this up for this exceptional food japanese chocolate cotton sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!