Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japchae (korean cellophane noodle stir-fry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japchae (Korean Cellophane Noodle Stir-fry) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japchae (Korean Cellophane Noodle Stir-fry) is something which I’ve loved my entire life.
The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.
To get started with this recipe, we must first prepare a few ingredients. You can have japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae (Korean Cellophane Noodle Stir-fry):
- Get 100 grams Thinly sliced beef
- Prepare 50 grams Cellophane noodles
- Prepare 1/2 Carrot (medium)
- Make ready 3 Shiitake mushrooms (dried are fine)
- Make ready 1 Green pepper
- Get 1 clove ★ Grated garlic
- Prepare 2 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Sugar
- Prepare 1 tsp ★ Sake
- Make ready 1/2 tsp ★ Gochujang
- Get 1 tbsp Sesame oil
- Take 1 tbsp Ground white sesame seeds
- Take 1 Salt and pepper
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae 잡채 (Korean Stir Fried Noodles). This post may contain affiliate links. Please read my disclosure policy for details.
Instructions to make Japchae (Korean Cellophane Noodle Stir-fry):
- Rehydrate the cellophane noodles in hot water (or boil).
- Chop up the beef and marinate in the ★ ingredients for 15 minutes.
- Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
- Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
- Serve on a dish and sprinkle with ground sesame seeds.
- Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.
Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this. The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. Home Recipes Noodles & Pasta Japchae: Korean Glass Noodle Stir Fry.
So that’s going to wrap it up for this exceptional food japchae (korean cellophane noodle stir-fry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
