Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age
Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, black vinegar sweet n' sour stir-fry with satsuma-age. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age. I came up with a healthy recipe. By frying the satsuma-age until browned, it becomes crispy and chewy.

To begin with this recipe, we must first prepare a few components. You can have black vinegar sweet n' sour stir-fry with satsuma-age using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:
  1. Take 4 Satsuma-age
  2. Take 1/2 Onion
  3. Get 1/2 Carrot
  4. Prepare 2 Green peppers
  5. Get 1/2 Red bell pepper
  6. Get 4 Shiitake mushrooms
  7. Get 1 for frying Oil
  8. Take 2 tbsp Katakuriko slurry
  9. Take Seasonings
  10. Take 2 tsp Chicken stock granules
  11. Get 100 ml Hot water
  12. Take 3 tbsp Ketchup
  13. Make ready 3 tbsp Sugar
  14. Get 3 tbsp Black vinegar
  15. Take 2 tbsp Soy sauce

Whisk together the ingredients for the sweet and sour sauce and set aside. Heat the oil in a large skillet over medium-high heat. When the oil is hot, swirl to coat the bottom of the skillet and add in the carrots and red bell pepper. One item that needs to be ordered every time is some form of sweet and sour dish.

Instructions to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:
  1. Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings.
  2. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
  3. Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W.
  4. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate.
  5. Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce.

Whether it is chicken, pork or shrimp, I love a sweet and sour stir fry. I must admit, it is all about the sauce. A good sweet and sour sauce needs to have a nice tang to it and the perfect sweetness. When cool enough to handle, cut into bite-size pieces; set aside. Add the remaining juice and the water, then stir in the soy sauce, vinegar, sugar, ketchup and chilli flakes until thoroughly combined.

So that is going to wrap it up for this exceptional food black vinegar sweet n' sour stir-fry with satsuma-age recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!