Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bok choy and mushrooms in oyster sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bok Choy & Mushroom in Oyster Sauce (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook. Kangkong at Baboy wity Oyster Sauce
Bok Choy and Mushrooms in Oyster Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bok Choy and Mushrooms in Oyster Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bok choy and mushrooms in oyster sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Mushrooms in Oyster Sauce:
- Prepare 2 pieces Bok choy
- Make ready 150 grams Mushrooms (a mixture of shiitake, shimeji, maitake, etc.)
- Make ready 1/4 of a small carrot Carrot
- Get 1 clove Garlic
- Get 1 tbsp Vegetable oil
- Make ready 1 tbsp A) Oyster sauce
- Make ready 1 tbsp A) Sake
- Prepare 2 tsp A) Chicken stock
- Take 80 ml A) Water
- Make ready 2 tsp A) Katakuriko
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Bok choy is super delicious in most Chinese preparations.
Steps to make Bok Choy and Mushrooms in Oyster Sauce:
- Cut the leaves from the stalks of the bok choy. Break the stalks into about 6 pieces each. Separate the stalks and leaves.
- Use a peeler to slice the carrot into thin ribbons.
- Cut the shiitake into thick slices. Shred the shimeji and maitake. Thinly slice the garlic.
- Mix the "A" ingredients.
- Heat a pan over medium heat before adding the oil. Add the garlic. When it becomes aromatic, add the bok choy stalks.
- Once the stalks soften, add the carrots and mushrooms.
- Add bok choy leaves and stir-fry. Once they are coated in oil, add the mixed "A" ingredients. Toss until evenly combined, then it's done.
- Transfer to a serving dish, then eat up!
The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Made with baby bok choy (sometimes called Shanghai bok choy) and fragrant braised dried Chinese mushrooms, it's also a great dish to serve to your vegetarian or vegan guests! (You'll just need a quick substitution of vegetarian oyster sauce for regular oyster sauce.) Learn how to make Bok choy with oyster mushrooms & see the Smartpoints value of this great recipe. Heat oil in a heavy-bottomed skillet over medium heat. Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common After eating too much garlicky bok choy, I always thinking about how to improve the dish.
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