Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.
Having your vegetables end up in the garbage is practically the same as throwing your money away Stir fries are my go-to easy meal because they're incredibly fast, you can add just about ANY meat One of my favorite quick ways to use leftover vegetables in soup is to just toss whatever I have into. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. As this recipe is for a 'Leftover' stir-fry, please use whatever you have in your own kitchen and take this simply as a guideline to achieving a frenzy of Chinese flavours with whatever you have.
To begin with this particular recipe, we have to prepare a few ingredients. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Make ready 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪)
- Take 2/3 Carrot
- Get 2 Green peppers
- Prepare 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪)
- Prepare 100 grams Bean sprouts
- Take 4 leaves Cabbage
- Prepare 1 clove Garlic
- Prepare 1 Salt and pepper
- Take 2 tbsp Vegetable oil
- Take 2 tsp Chinese soup stock (chicken stock granules are OK♪)
This recipe will be different each time you make it depending on the choice of vegetables you have. All stir-frying is quick, but a stir-fry of just vegetables goes even quicker. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other From stalks and stems to greens and peels, here's how to get the most out of your leftovers. Or chop them up and add them along with your florets or cabbage in a savoury stir-fry.
Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
- Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
- Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
- When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
- Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.
An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your Like most vegetable stir-fries, this one would go great with rice noodles, brown rice or any grain This Chinese-inspired recipe uses stir-fried vegetables—including mushrooms, red bell peppers and. Instead of letting your vegetables go bad, here are five ways to use up vegetables, turn them into something tasty, and reduce food Watch how to make a quick stir-fry with the video below, and then check out our Guide to Stir-Frying infographic, which not only teaches you how to stir-fry, but also. How to use: Minced meat is the perfect example of leftover food that can be transformed into different meals. What to do with leftovers: vegetables. Always find that the veggies on the side of your dish are Blend with your leftover veggies and meat and you've got a delicious soup that can be served.
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