Quick Shepherd's Pie
Quick Shepherd's Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick shepherd's pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Shepherd's Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quick Shepherd's Pie is something that I have loved my whole life. They’re nice and they look wonderful.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat. In this simple shepherd's pie recipe, we call for flavorful lean ground lamb, which isn't always easy to find.

To get started with this particular recipe, we must prepare a few components. You can cook quick shepherd's pie using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick Shepherd's Pie:
  1. Make ready 3 Potatoes (big)
  2. Make ready 500 grams Chicken Breasts
  3. Make ready 100 grams Peas
  4. Get 2 Tomatoes (medium)
  5. Get 3 sliced cheese
  6. Make ready Salt
  7. Prepare Red Chilli Powder
  8. Make ready 6 Garlic Cloves (diced)
  9. Make ready 2 tsp Olive Oil
  10. Take 6 Pepper Cloves (diced)
  11. Get 50 Butter

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie is a great favorite in our house and I love your recipe for it!

Instructions to make Quick Shepherd's Pie:
  1. Boil potatoes (put a pinch of salt in the water while boiling)
  2. Boil and shred the chicken (add a little salt)
  3. Boil peas
  4. Chop tomatoes
  5. Add olive oil to a skillet
  6. Add tomatoes, salt (enough to make the tomatoes soft), peas.
  7. Let the peas cook till medium soft, mash them a little and keep aside.
  8. Marinate the boiled chicken in red chilli powder, salt, pepper powder, garlic paste. Put it in the fridge for as long as you want (I left it for 4 hours)
  9. Mash the potatoes with some butter
  10. Grease the insides of a microwave safe bowl with butter
  11. Place the peas mixture at the bottom, layer it with the chicken marinade, top it off with the mashed potatoes. Then place the cheese slices.
  12. Place the bowl in the microwave and use the baked potato setting to cook. If you don't have that setting don't worry, just cook it on convection for 5-7 minutes or u til the cheese starts to brown.

I also have a Quick Shepherd's Pie recipe but I'm exited to try this one out & see how it compares to mine. The ultimate comfort food, Shepherd's Pie! Jump to Recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. See a simple shepherd's pie recipe.

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