Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed chicken rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with.
Steamed Chicken Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steamed Chicken Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Rice:
- Take For chicken marinade :
- Prepare 250 grams boneless skinless chicken thigh, cut into cubes
- Get 1 tablespoon dark soy sauce
- Take 1/2 tablespoon oyster sauce
- Prepare 1/2 tablespoon sugar
- Get 1/2 teaspoon ground white pepper
- Prepare 1 teaspoon sesame oil
- Prepare For stir-frying chicken :
- Make ready 2 tablespoon cooking oil
- Prepare 1/2 tablespoon sugar
- Get 4 garlic cloves, minced
- Take 1/2 inch ginger, minced
- Make ready 1 tablespoon Indonesian sweet soy sauce
- Get 1 teaspoon salt
- Get 200 ml water
- Make ready 5 hard boiled eggs, peeled
- Take For stir-frying rice :
- Take 2 tablespoons cooking oil
- Prepare 3 garlic cloves, minced
- Get 1/2 inch ginger, minced
- Take 300 grams (1.5 cups) rice, washed and drained
- Get 1/2 teaspoon soy sauce
- Make ready 1/2 teaspoon salt
- Prepare 1 cup frozen mix vegetables, thawed and drained
- Make ready 1.5 cup chicken stock
Chicken rice served with a dipping sauce of chopped chilly, garlic and light soya sauce. Great to serve over hot rice! Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. My hopes were so high for a steamed chicken rice guide.
Instructions to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
If scroll too fast and never read title might think OP was writing a recipe with the points he wrote. Rice steamed with chicken soup at Thailand. Slide steamed chicken on the plate. Chicken rice isolated in white background. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this special food steamed chicken rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
