Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. This classic Leche Flan is creamy and rich made from egg yolks and milk.
Leche Flan is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Leche Flan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook leche flan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Make ready Flan
- Get 10 large egg yolks
- Get 3/4 cup granulated sugar
- Get 370 ml evaporated milk
- Get Caramelized Sugar
- Get 1 cup granulated sugar
Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.
Instructions to make Leche Flan:
- In a bowl, strain your egg yolks on a strainer.
- Mix egg yolks, slowly stirring in sugar until dissolve completely.
- Slowly add in milk.
- Caramelize your sugar.
- In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
- Steam for about 1 hour or more until it's cook through. Enjoy!
However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat!
So that’s going to wrap this up with this special food leche flan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
