Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-cal stir-fried daikon radish and shirataki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Low-Cal Stir-fried Daikon Radish and Shirataki is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Low-Cal Stir-fried Daikon Radish and Shirataki is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have low-cal stir-fried daikon radish and shirataki using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Cal Stir-fried Daikon Radish and Shirataki:
- Make ready 400 grams daikon radish
- Take 1 packet shirataki noodles
- Prepare 3 shiitake
- Take 4 slice ginger (thinly sliced)
- Take 1 1/2 tbsp sesame oil
- Make ready 100 ml water
- Take 1/2 tsp dashi stock granules
- Take 1 tbsp honey
- Take 1 heaped tablespoon soy sauce
- Prepare 3 tbsp sake
Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Healthy chicken stir fry meal prep with low carb noodles and veggies. This chicken meal prep is This is a Dairy Free, Gluten Free, Weight Loss/Low-Cal recipe with Chicken and is perfect for Dinner, Lunch.
Steps to make Low-Cal Stir-fried Daikon Radish and Shirataki:
- Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
- Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
- Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
- Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
- Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
- Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
- It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
- Transfer to a plate and garnish with green onions.
I bought this package at an Asian grocery store. Daikon radish is most often grown for its root, though the green tops are just as edible and versatile. Daikon radish, botanically known as Brassicaceae raphanus sativus, is a white-fleshed tuber also known Slice Daikon radish into rounds and bake at a very low temperature to make Daikon chips. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables. Stir-fry then enjoy a simple Asian-flavored main dish.
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